Antonio’s is the kind of local deli where breakfast starts early and the menu keeps going from there. From pork roll, egg and cheese sandwiches and omelets to cheesesteaks, hot and cold subs, wraps, clubs, fresh salads and burgers, there’s something for just about every appetite.
What makes the menu different is the variety. Alongside classic deli favorites, Antonio’s also serves homemade Mexican and Colombian specialties, including quesadillas, empanadas, arepas and buñuelos.
With two cooks preparing the food each day, the focus stays simple: make it fresh, make it satisfying, and give Hillsborough a place people can come back to whether they’re grabbing breakfast on the way to work or stopping in for lunch.