Most delis pick a lane. We didn’t. Every menu we serve is made by someone who learned it at home, which is why the empanadas taste like empanadas and the chicken parm tastes like Sunday.
Italian
Chicken parm, meatball subs, eggplant parm and Italian sausage with peppers, cooked by an Italian cook.
Mexican
Chicken quesadillas and Mexican chicken plates with rice, beans, salsa and sour cream, cooked by a Mexican cook.
Colombian
Beef and chicken empanadas, buñuelos and arepas with cheese, made by a Colombian cook.
Classic Deli
Roast beef, pastrami, corned beef, clubs and cold subs, built by our deli specialist.