A neighborhood spot on Route 206 in Hillsborough, open six days a week from 6:30 in the morning.
Plenty of places will put a quesadilla and a chicken parm on the same menu. Very few have a cook for each one.
At Antonio’s, the Italian food is cooked by an Italian cook. The Mexican food is cooked by a Mexican cook. The Colombian food is made by a Colombian cook. And the traditional deli items, the roast beef, the pastrami, the clubs and the cold subs, are built by our deli specialist.
It’s a slower way to run a kitchen. It’s also the reason a regular can come in for a pork roll, egg and cheese at 6:45 AM and come back at noon for empanadas without either one feeling like an afterthought.
Nothing sits under a heat lamp waiting for you, which is exactly why calling ahead makes such a difference.
Four cooks, four traditions. Nobody is guessing at a recipe they learned from a binder.
Doors open at 6:30 AM, Monday through Saturday. Egg sandwiches, omelets and platters, all made fresh.
Cheese, lettuce, tomatoes and onions come standard on sandwiches. Subs are a full 11 inches.
Phone your order in for prompt pickup, or let DoorDash bring it to your door.
Office lunches, family gatherings, team breakfasts, graduation parties. We build trays around whatever your group actually wants to eat, and that can mean four different cuisines on the same table.
Egg sandwiches, breakfast platters and home fries for early meetings and job sites.
Cut subs, wraps and clubs arranged for a crowd, with sides and salads to round it out.
Empanada and arepa trays, quesadillas, chicken parm and sausage with peppers, each from the cook who makes it best.
Please call for details, pricing and lead times on larger orders.
856 US Highway 206, Hillsborough. Open Monday through Saturday, 6:30 AM to 4 PM.
